Medias
Complètement poulet
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Entier, en escalopes ou en brochettes, le poulet est le meilleur allié des bons repas vite faits, bien faits. Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.
Technical specifications
Release date | October 27th 2014 |
Language | French |
Publisher | DE L'HOMME |
Collection | Complètement |
Categories | |
Number of pages | 64 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Format | Mass market (rack) paperback |
Accessibility | No information is available regarding the accessibility of the format Paper |
The subjects of this book, according to our reading robot Tamis
- Poulet ·
- Soupe ·
- Sel alimentaire ·
- Poivre ·
- Basilic (plante) ·
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