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25 recettes autour du chèvre, en bûche, à pâte molle, traditionnel ou frais, avec notamment des truffes fruits et chèvre, du gaspacho concombre et chèvre, des chèvres en papillote.
Technical specifications
Release date | June 29th 2009 |
Language | French |
Publisher | CULINAIRES |
Categories | |
Number of pages | 60 pages |
Composition | Single-component retail product |
Support | Hardback |
Measure | 21.0 cm (Height), 21 cm (Width), 426 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |