Medias
La grande encyclopédie de la cuisine
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La grande encyclopédie de la cuisine
Courgettes farcies, gratin dauphinois, quiche lorraine, tarte Tatin aux endives, financiers à la fleur de sel, îles flottantes, spéculoos...
Du salé au sucré, du traditionnel au sophistiqué, 500 recettes vous attendent dans cette grande encyclopédie indispensable à votre cuisine !
Technical specifications
| Release date | October 18th 2012 |
| Language | French |
| Publisher | ESI |
| Collection | Savoureuses recettes |
| Categories | |
| Number of pages | 289 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 24.0 cm (Height), 20 cm (Width), 1188 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |