Medias
Poutargue
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Producteur et exportateur de poutargue depuis les années 1970, l'auteur présente l'histoire, la fabrication et les traditions qui entourent ce mets délicat ainsi que ses bienfaits et les façons de le préparer dans les règles de l'art. Il propose une vingtaine de recettes issues des tables des chefs Thierry Marx, Eric Briffard, Philippe Labbé, Jean-André Charial ou encore Paul Minchelli.
eBook - EPUB
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eBook - PDF
Adobe DRM protection
Technical specifications
| Release date | October 30th 2019 |
| Language | French |
| Publisher | FLAMMARION |
| Categories | |
| Number of pages | 215 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Line drawings, unspecified, Maps, Illustrations, black and white |
| Measure | 29.0 cm (Height), 22 cm (Width), 1466 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper See information regarding the accessibility of the format EPUB No information is available regarding the accessibility of the format PDF |
The version EPUB
The publisher provided the following information regarding the accessibility of EPUB :
- The EPUB contains a table of contents allowing readers to navigate throughout the entire book.
- The EPUB contains short descriptions of non-textual elements such as images and videos.
- The EPUB is arranged in a logical reading order.
- This is what the publisher says about the accessibility of the EPUB: This publication conforms to WCAG 2.0 Level AA.
- The EPUB allows readers to easily navigate from one section to another without returning to the table of contents.
- The EPUB contains references to the page numbering of an equivalent printed product.