Medias
Traité d'Oenologie Tome 2, Chimie du Vin, Stabilisation ...
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Etude de la chimie et des traitements du vin : acides organiques, alcools, glucides, substances azotées, collage, clarification, stabilisation, phénomènes de vieillissement...
Technical specifications
Release date | September 01th 2004 |
Language | French |
Publisher | DUNOD |
Categories | |
Number of pages | 584 pages |
Composition | Single-component retail product |
Support | Hardback |
Measure | 24.0 cm (Height), 17 cm (Width), 1270 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |