Traité d'Oenologie Tome 2, Chimie du Vin, Stabilisation ...

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Etude de la chimie et des traitements du vin : acides organiques, alcools, glucides, substances azotées, collage, clarification, stabilisation, phénomènes de vieillissement...


Technical specifications

Release dateSeptember 01th 2004
LanguageFrench
PublisherDUNOD
Categories
Number of pages584 pages
CompositionSingle-component retail product
SupportHardback
Measure24.0 cm (Height), 17 cm (Width), 1270 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper

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