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Baking With Dorie
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From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surpr
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Spécifications techniques
Date de sortie | 19 octobre 2021 |
Langue | Anglais |
Éditeur | HarperCollins |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |