Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of What’s Cooking at 10 Garden Street. In lush double-page spreads featuring Sala’s gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables. Each month features a different member of the town, and a delicious recipe inspired by a fruit or vegetable. From spring’s asp